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    Nothing Fancy: Unfussy Food for Having People Over. Alison Roman

     

    Nothing Fancy: Unfussy Food for Having People Over

     


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    ISBN: 9780593137628 | 320 pages | 8 Mb
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    • Nothing Fancy: Unfussy Food for Having People Over
    • Alison Roman
    • Page: 320
    • Format: pdf, ePub, fb2, mobi
    • ISBN: 9780593137628
    • Publisher: Potter/Ten Speed/Harmony/Rodale

    Download Nothing Fancy: Unfussy Food for Having People Over

     

     

    Download books in french for free Nothing Fancy: Unfussy Food for Having People Over (English Edition)

     

    Feeding friends—and feeding yourself—is totally relaxed with Alison Roman, author of Dining In and New York Times columnist.     It’s not entertaining, it’s having people over. An unexpected weeknight meal with a neighbor or a weekend dinner party with fifteen of your closest friends—either way and everywhere in between, it’s unfussy food paired with unstuffy vibes. This abundant collection of all-new recipes—heavy on the easy-to-execute vegetables and versatile grains, paying lots of close attention to crunchy, salty snacks, and with love for all the meats—is for gatherings big and small, from the weeknight to the weekend. Alison Roman will give you the food your people want (think DIY martini bar, platters of tomatoes, pots of coconut-braised chicken and chickpeas, pans of lemony turmeric tea cake) plus the tips, sass, and confidence to pull it all off. With Nothing Fancy, any night of the week is worth celebrating.

    The New York Nigella: simple home cooking with Alison Roman
    “I want this to have a permanent place in your kitchen,” says Alison Roman of She began cooking professionally aged 19, at the award-winning restaurant Sign up for Word of Mouth: the best of Guardian Food every week Times, is finishing the follow-up, Nothing Fancy, due out in the UK in October. Nothing Fancy: The Art of Having People Over: A Cookbook eBook
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    It's not entertaining. It's having people over. The social media star, New York Times columnist, and author of Dining In helps you nail dinner with unfussy food,  



     

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